Einkorn Sourdough Bread - Organic Stone Ground 48 Hour Fermentation
Precio habitual $17.95
Precio unitario por
Our Organic Einkorn Sourdough Bread is made with 100% wholegrain einkorn flour that we stone grind ourselves. This einkorn bread is truly a Superfood.
Our unique preparation process ensures that our bread is full of vitamins, minerals, probiotics, enzymes and fiber.
Why is this bread a Superfood?
1) Made with Einkorn. Einkorn is an ancient grain over 3000 years old. So its non-hybridized and Non-GMO, unlike modern wheat.
2) Sourdough: Long 48 fermentation to support probiotic growth which helps repair the gut.
3) Stone Ground: We use stone ground flour
4) Super Pure: No sourdough or yeast starter.
5)Made with only 3 ingredients: Einkorn flour, water, sea salt. No bromides or dough conditioners are added to the flour.
Our bread is the purest bread in the world. No sourdough starter and no yeast!
So how does it rise?
That's our special secret. You will almost never find a bread in any bakery without yeast, sourdough starter, xantham gums, or cellulose. We care for our dough like a baby. Under perfect conditions, bread can ferment with just the yeast from the air.
Our bread is Low in Gluten. Vegan. Sugar Free. Unlike commercial bread that you buy in the supermarkets, we never use bleached or bromated flour. We never use white or refined flour. We only use our wholegrain flour!
Health Benefits of Our Einkorn Bread:
- Great for Digestion*
- High in Protein*
- Rich in Probiotics and Enzymes*
- Best Source of Natural Fiber*
- Rich in Vitamins (Vitamin E and B vitamins) and Minerals*
- Helps Support Healthy Blood Sugar Levels and Natural Weight Loss*
- Helps rid the body of toxins and waste in the digestive tract*
- Reduces Bloat
*These statements have not been evaluated by the FDA
