Alkaline Dr Sebi Bread 2.0 - High in Minerals & Antioxidants

Our New & Improved Dr Sebi Alkaline Bread is made with our signature kamut flour, fresh alkaline ionized water and alkaline bamboo salt. The alkaline water we use is high in antioxidants and has a high ORP effect. The alkaline salt is high in minerals & sulfur.  The sulfur in the salt has a strong anti-oxidant effect as well. 

This bread is made with wholegrain Kamut flour.  Kamut is an ancient grain, approved by Dr Sebi. It is the second oldest grain in the world.  Unlike modern wheat, Kamut is low in gluten, and has not been hybridized. 

The alkaline bread is made with only 3 ingredients: kamut flour, alkaline water, alkaline salt.

BENEFITS OF OUR ALKALINE BAMBOO SALT

Bamboo salt is sea salt thats sun-dried, deposited in bamboo tubes, and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted. Traditionally takes over 3 years to create.

This salt aids in cleansing blood cells. It detoxifies the organs and stimulates cellular metabolism. It has an alkalizing effect on your body. 

BENEFITS OF OUR ALKALINE WATER

Ionized water is rich in antioxidants. Water ionizers pump  molecular hydrogen (extra H2 molecules) into the water.  H2 is the most powerful and safe way to help the body fight free-radicals.

Other ways of making alkaline water don't have molecular hydrogen antioxidants. That water would be oxidizing, which could damage one's health.

Our Alkaline Bread 2.0 is a SUPERFOOD. Our unique preparation process ensures that each loaf is full of vitamins, minerals, probiotics, enzymes, and fiber.