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About Us

Welcome to Joseph's Organic Bakery, where our mission is to Make Bread Healthy again, restoring the health of our customers with Superfoods. We’re dedicated to bringing you the purest, most authentic Ancient Grain Sourdough breads available. Our philosophy is simple: we believe in baking the ancient way using traditional baking methods and ancient grains, & in the importance of prioritizing your health.

Amos

Owner & Head Baker

 


 

Our Commitment to Authenticity

At Joseph's Organic Bakery, our breads are made with Ancient Grains Kamut, Einkorn & Spelt. Our breads are truly wholegrain. We Stone-Grind our grains in-house.  Each loaf of bread weighs over a pound and is crafted with care using only the finest ingredients. We take pride in our commitment to a truly traditional sourdough bread, which means we don’t use artificial dough risers like potassium bromates, azodicarbonamide, added gluten or white flour. Unlike many sourdough breads on the market, including other "ancient grain" breads, that incorporate refined wheat flour to aid in rising. This dedication to ancient grains ensures that our bread remains true to its roots and free from toxic chemicals.

 

True Farm to Table Bread:

At Joseph's Organic Bakery we hand-picked our own farmers specifically to plant specifically for us, which ensures that the grains are grown with zero harmful environmental or chemical factors. Free of pesticides and chemical runoff. 
We know the process of the bread from planting to harvesting to milling to baking.

 

Why Our Bread Is Different

Our loaves are not puffy or fluffy because we don’t use any additives or glutenous white flour to help the dough rise. Instead, we rely on time-honored techniques that result in a dense, flavorful bread. Some customers might notice that our loaves are shorter, denser and heavier compared to commercial breads, but this is a testament to the integrity of our products. The density of our loaves reflects the absence of dough conditioners, such as azodicarbonamide and potassium bromate, and the absence of white flour.

We also avoid preservatives, artificial colors, and hydrogenated fats, ensuring that every bite of our bread is as healthy as you're going to eat. Our breads are made with just three simple ingredients, Ancient Grain Flour, Alkaline Water and Sea Salt. Some of our breads contain special Superfood Water and Specialized Salts, to provide you with a truly healthy bread.

Experience the Difference

If you’re seeking a genuine, healthy ancient grain sourdough bread, you’ve come to the right place. Our customers have shared incredible stories about how our Bread, Teas, and Superfoods have positively impacted their health and changed their lives. We invite you to explore their testimonials and see for yourself the difference that real, 100% ancient-grain, additive-free bread can make.

Discover the essence of authentic sourdough and the benefits of ancient grains by trying our bread today. Click here to experience the quality and health benefits of Joseph’s Organic Bakery.

Thank you for choosing Joseph’s Organic Bakery, where tradition and health come together in every loaf.

Our Health Promise 

We are Miami's Organic Bakery!
Our Organic Breads and cakes are made with the highest quality ingredients possible.

NO Xanthan Gum
NO psyllium husk,
No Dough risers
No Dough Conditioners
No Bromide added to the flour
NO preservatives
NO potato starch 
NO added colors 
NO added flavors 
NO bad oils
Sugar Free 
Dairy Free 
Soy Free
Corn Free  
No rubber or teflon bakeware (only stainless steel or ceramic)

Sweetened with organic maple syrup.  Nutritious & delicious!
Quality ingredients.




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