Digestive Pack - Real Food Probiotics

This Digestive Pack comes with 2 probiotic superfoods.  These fermented superfoods are real food-based probiotics that nourish and heal the gut. They can be used as a digestive aid with meals, to heal stomach conditions, and to lose belly bloat and fat. 

For thousands of years, people utilized the power of fermented foods every day. Especially in harsh climates where fresh fruits and vegetables were scarce, cultures came to rely on fermented food to enable proper digestion, to enhance nutrient absorption, and for vitamin C.  

Probiotic pills that come in a bottle are just not effective. Our bodies recognize and utilize real food.

These Fermented superfoods contain many probiotic strains, plus fiber and nutrients that nourish the good bacteria you already have.

Included in this pack is our Umeboshi plums and our homemade Raw fermented Sauerkraut, one Einkorn Sourdough Bread, and one Kamut Sourdough Bread.

UMEBOSHI PLUMS

Umeboshi plums are fermented plums, rich in probiotics. For over a thousand years they have been valued as a powerful digestive aid. Asian cultures use this fruit to rejuvenate the gut, as an anti-bacterial, anti-candida, and anti-parasitic. It also aids the liver.   

How are fermented Umeboshi plums made?

The little plums are fermented with sea salt and shiso leaves, sometimes for many years.  The result is an incredibly alkaline, probiotic rich, pickled fruit with a host of health benefits.  The shiso leaves have many medicinal health benefits themselves, and they contribute to the antimicrobial and infection-fighting components of the umeboshi plums.

Unfortunately, many companies use artificial dyes and preservatives to keep costs down.

Why Our Plums are Unique

At Joseph's Organic Bakery, our umeboshi plums are pickled for many years, on a small family owned farm in Japan. This family has been making umeboshi the traditional way for many decades. 

Umeboshi plums health benefits:

• Aids Digestion
• Rich in Probiotics*
• Restores & Rejuvenates the Gut
• Anti-bacterial
• Anti-Candida  Anti-parasitic
  
• Liver Support

How to Consume Umeboshi

Umeboshi is a very tasty condiment. The salty and sour properties of umeboshi plums make them an excellent accompaniment to any dish.  Just remove the pit and cut up the fruit into little pieces, adding them to salads, on bread or in any rice dish. 

They can also be used to just add a nice flavor when preparing any grains or vegetables.  Eating one on its own first thing in the morning with breakfast stimulates digestion for the day. 

Included: 8 oz jar of Umeboshi Plums

Instructions: Remove the pit and cut up the fruit into little pieces, adding them to salads, on bread or in any rice dish.  Consume up to 4 plums per day.

RAW SAUERKRAUT

Our Homemade Sauerkraut is a healthy Probiotic powerhouse, which aids digestion and nutrient absorption and restores healthy gut bacteria. 

Most store bought sauerkraut is heated & pasteurized to make it shelf-stable. However, the pasteurization process destroys the active & live enzymes and bacterial cultures that are beneficial for the digestive process and immune system.  Even many "raw" sauerkrauts are made using whey starters to save time.  

At Joseph's Organic Bakery , we never heat or pasteurize the final product.  We use the ancient traditional method of making sauerkraut, just sea salt, cabbage, carrots, bay leaf and peppercorn fermented to ensure a product that is rich in beneficial enzymes, probiotics, and vitamin C.  We make our sauerkraut by hand in small batches.   

Our Sauerkraut:

• Vegan Organic Kosher
• Made by hand in small batches
• No Heat Processing Completely Raw & Alive
• No preservatives and no Vinegar
• Tastes Crispy, tangy & fresh!

Sauerkraut Health Benefits:

• Rich in Healthy Probiotics

• Aids Digestion

• Helps Restore Healthy Gut Bacteria

• Supports the immune system

• Great source of Vitamin C

If it’s on a shelf or in a can -don't buy it- the probiotics & enzymes in the sauerkraut are dead! A shelf-stable sauerkraut might be easier to sell,  but it does do much for your health.  The Healthiest Sauerkraut Must be refrigerated or kept in a cellar, it contains live bacteria and will spoil if not kept correctly.

At Joseph's Organic Bakery, Our sauerkraut contain live good bacterial cultures. Keep refrigerated for 2 months. Once opened consume within 2 weeks.​

Ingredients: organic cabbage, carrots, bay leaf, black peppercorns, and alkaline bamboo salt

Instructions: Refrigerate upon receiving. Can last in the fridge unopened for 2 months. Consume within 2 weeks after opening.

(Optional- Add On Separately)

ANCIENT GRAIN SOURDOUGH BREADS

Our ancient grain Sourdough breads are fermented for 8 - 48 hours to ensure probiotic proliferation. Made with ancient grain Kamut or Einkorn, these breads are 100% wholegrain, we never add white or refined flour. In fact, we grind the grains ourselves to ensure there is nothing added to the flour. 

Included in this Digestive Pack:

1 16oz Jar Sauerkraut $32.95

1 8oz jar Umeboshi Plums $29.95