Organic Kamut Sourdough Bread made with fresh stone ground kamut flour. Only 3 ingredients: kamut flour, water, sea salt. Yeast Free. Low in Gluten. Vegan. Sugar Free. Unbleached, Unbromated flour. We only use wholegrain flour! Fermented for 48 Hours.
Kamut is the second oldest grain in the world. It is low in gluten & non GMO. Our Organic Sourdough Bread is made with stone ground Kamut flour that we stone grind fresh daily for optimal nutritional content.
Why Our 48 Hour Sourdough Bread Is Unique:
- Fermented for 48 Hours
- Yeast Free
- Low in Gluten
- Ancient grain
- Fresh Stoneground
Benefits of Our Bread:
- Great for Digestion
- Best Source of Fiber, Real Wheat Germ Vitamins and Enzymes*
- Helps Support Healthy Weight*
*These statements have not been evaluated by the FDA.